grimrose_eilwynn: (Default)
Good recipe. Messy, but delicious, and as a plus, it's healthy! (The recipe is from "The Food Lovers: Make it Paleo" by Bill Staley and Hayley Mason, for those who are interested. There's some excellent explanations in there on what paleo eating is.) Here's what we made for Christmas dinner tonight:

- Rinse and slice 1 tomato into tiny slices and 1 onion into larger slices.

- Pull the stems off of 4 large portobello mushrooms. The recipe says to remove the gills, which we didn't understand at all. So I'm gonna modify: just keep the gills on. It's a lot easier. They won't kill ya. The main idea is to make sure the mushroom cap is flat.

- Put 1 pound of ground beef into a medium-sized bowl and combine it with 1 teaspoon each of garlic powder, onion powder, salt, and pepper. Mix until spices are evenly distributed.

- Preheat the grill to high heat and spray so the food doesn't stick.

- Grill the mushroom caps first -- 3 minutes per side. The recipe says just to grill the mushroom for 3 minutes period, but we found a double-sided cooking made the mushroom all the more delicious.

- Form the meat into four patties and grill the patties second -- 4 minutes per side. The recipe says 5, but we found 4 didn't burn the burgers or overcook them. It also says to grill the patties first, but we didn't listen to that because hello, cross contamination?

- Now here's how to eat all this. Put the mushroom cap flat on a plate, gill side up. On top of that, put lettuce and a tomato slice. On top of that, put the burger. And on top of that, put some onion. And voila!

Some notes:

The recipe said to grill the onion, but you don't have to. Onion can be eaten raw, and you don't want to cook onion, trust me. I tried it once when I was making a recipe a Japanese pen pal recommended to me -- even the dog was crying. And he was in another room!

You may be wondering: Where's the ketchup and mustard? Where's the bun? I was dubious at first myself, eating a burger without these seemingly essential ingredients. But actually? The recipe doesn't need them. It's delicious all on its own.

And once again, Merry Christmas!

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March 2016

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